Cajun Kitchen is great old school breakfast diner and a go to spot in Santa Barbara. Cajun Kitchen is a family run business that has a standard of serving great quality food everyday. The first Cajun Kitchen was opened in 1984 on De la Vina Street, right across from world famous McConnels ice cream which has been opened for 66 years.
Every thursday my dad and I go their for breakfast and are treated like family. Everyone is very friendly and always in a good mood. Their breakfasts are top notch and I am never disappointed when I go there. Cajun Kitchen serves cornbread that is to die for. It is so good and melts in your mouth. Some of the favorite meals are the New Orleans Omelet, the French Toast, and the California Eggs Benedict. The New Orleans Omelet consists of Louisiana hot sausage, onions, cheddar cheese & bell peppers it also comes with a choice of hash browns or home fries and a side of toast. The French Toast is great, the portions are huge and you can never go wrong with it. The California Eggs Benedict are poached eggs, Canadian bacon on an English muffin topped with Hollandaise sauce and a choice of potatoes. Just like every other thing on the menu they are great. You really can’t go wrong with anything on the menu.
Cajun Kitchen is a great breakfast diner with a good home environment and quality food. You have to go to Cajun Kitchen and experience the classic diner for yourself.